Roasted Asparagus with Lemon Goat Cheese

Ingredients

• vegetable cooking spray
• 2 lb. asparagus , trimmed
• 1 tbsp. olive oil
• Freshly ground black pepper
• 1/2 cup Swanson® Vegetable Broth
• 3 oz. soft goat cheese , crumbled
• 1 tbsp. lemon juice
• 1 tsp. grated lemon peel

Cooking Instructions

Heat the oven to 425°F. Spray a 17 x 11-inch roasting pan or shallow baking sheet with the cooking spray. 

Stir the asparagus and oil in the pan. Season with the black pepper. Pour in the broth.

Roast the asparagus for 20 minutes or until it's tender, stirring once during cooking. Top with the cheese, lemon juice and lemon peel.

Weight Watchers Points®*: 2

Dietary Exchanges: 1 Nonstarchy Vegetable, 1/2 Medium-fat Meat, 1/2 Fat

USDA MyPyramid: 3/4 cup Vegetables, 1/5 cup - eq. Milk

*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.